Classic City Bee Company Recipes — healthy RSS



Honey Pecan Banana Bread

While good all year round and perfectly acceptable at any time, a warm slice of banana bread is the perfect way to welcome the fall season. Banana bread is perfect for those times when you realize that the bananas you bought earlier are just on the verge of being too ripe. Instead of letting them go to waste use them to create a delicious dessert that everyone will love. The sweetness of the bananas and honey and the crunch of pecans invite you in and make you feel like you are home.  Ingredients: 1/3 Cup liquified coconut oil 1/2 Cup Classic City Select Honey 2 eggs 1 cup mashed banana 1/4 Cup milk 1 Teaspoon baking soda 1 Teaspoon vanilla...

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French Crullers with Honey Glaze

 Donuts make everything better. That's just a fact. It's science. And if donuts can make everything better just imagine when that donut is a French Cruller topped with honey glaze. This combination is unstoppable. The light, airy texture of the cruller combines seamlessly with the sweet creaminess of the glaze as it seeps into every nook and cranny of the twisted pastry. This is certainly not the easiest recipe we have shared on this website but you will still be amazed at how easy it is compared with the quality of the final product. There is no doubt that after you make this french pastry you will come back to this recipe again and again until it becomes a...

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Honey Roasted Carrots

I'm going to be honest with you. I generally don't like cooked carrots. I didn't like them when my mom made me eat them as a kid and I don't like them now that my wife makes me eat them. Except for these carrots. These Honey Roasted Carrots taste more like sweet potatoes and I can't get enough of them. I'm kind of mad these aren't the way I've eaten them my whole life. Orange Blossom Honey is my favorite honey for roasting and grilling. The subtle citrus flavors embedded in the thick honey add a richness to cooked dishes that is unparalleled. The combination of the honey in this side dish with the salt and pepper makes for a...

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Pumpkin Honey Butter

In early September there is a noticeable shift in the air. Football season kicks off, the days get shorter, and leaves begin to change. Here in the South the temperature might stay in the nineties but it's unmistakable. Fall has arrived. And with fall, pumpkin spiced everything floods our kitchens. This Pumpkin Honey butter is one of the most simple recipes you will ever use but it makes a huge difference to any meal. It is the perfect spread to melt over a hot, freshly baked biscuit or to spread on a piece of crisp toast. The creamy, unmistakable flavor, highlighted by the sweet tang of our Orange Blossom honey makes for the perfect welcome to our favorite season. Ingredients...

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Summer Honey and Mint Fruit Salad

Summer is coming to an end and while the fall contains the promise of countless delicious autumn recipes there is still time left to enjoy the fresh tastes of summertime. Mixed fruit plates have always offered a light and refreshing addition to summer meals. The cool, chilled fruit offers a welcome contrast to the sweltering heat at an outdoor picnic or patio. This easy recipe offers a burst of sweet and minty flavors while keeping the meal healthy and simple. Children and adults alike will welcome this mouthwatering side at any meal. Ingredients: 4 cups cubed watermelon 2 cup sliced fresh strawberries 2 cups cubed honeydew melon 2 cups cubed canteloupe 2 cups cubed pineapple 1 cup green seedless grapes (Use any fruit you like...

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