Classic City Bee Company Recipes — fish RSS



Grilled Avocado with Salmon

Grilled avocados are a healthy and delicious appetizer or sideĀ for lighter dishes during the spring and summer. Because of itsĀ natural flavors, this fruit requires very little seasoning to compliment its smooth texture. Those seasonings, combined with the sweetness of honey and the flaky texture of grilled salmon make this an addition that will keep your dinner guests talking about it for weeks after. Ingredients: Avocados Olive OIl Salt Pepper Creole Seasoning Southern Wildflower Honey Honey Glazed Rosemary Salmon Instructions: Prepare Honey Glazed Rosemary Salmon. Cut avocados in half and remove pit. Lightly coat the inside of the avocado with olive oil. Sprinkle lightly with salt, pepper and creole seasoning. Place flat side down on a preheated grill over medium heat....

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Honey Glazed Rosemary Salmon

Salmon and honey have been paired together forever and with good reason. The sweetness of our Southern Wildflower Honey, combined with the subtle flavors of garlic and rosemary compliment the delicious natural flavor of the salmon without overpowering it. This sweet glaze combined with the light smoke of the cedar grilling plank blend into a perfect pairing to this flaky pink fish. Ingredients: 1 lb. fresh salmon fillets 1 tbs olive oil 2 tbs white wine vinegar 1 tbs lime juice 5 tsp southern wildflower honey 2 tsp minced garlic 2 sprigs worth of fresh chopped rosemary leaves Instructions: Soak a cedar grilling plank in water for at least an hour before grilling. Preheat the grill to 350 degrees. Coat...

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