Classic City Bee Company Recipes — cold RSS



Grilled Peach and Honey Vinaigrette

Here in the Peach State there are peaches everywhere you turn at this time of year. This salad dressing recipe provides a new way of using our favorite fruit. This is the time of year we are all trying to eat light. As fall, and the holidays quickly approach there are only a limited amount of days to take advantage of the peak season for fruits and vegetables. This vinaigrette gives a sweet fruity burst of flavor to any summer salad. This recipe can be made without grilling the peaches if you prefer. However, we find that the grilling process brings out a deeper flavor of the peaches and introduces subtle smoky flavors which blend well with the sweetness of...

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Summer Honey and Mint Fruit Salad

Summer is coming to an end and while the fall contains the promise of countless delicious autumn recipes there is still time left to enjoy the fresh tastes of summertime. Mixed fruit plates have always offered a light and refreshing addition to summer meals. The cool, chilled fruit offers a welcome contrast to the sweltering heat at an outdoor picnic or patio. This easy recipe offers a burst of sweet and minty flavors while keeping the meal healthy and simple. Children and adults alike will welcome this mouthwatering side at any meal. Ingredients: 4 cups cubed watermelon 2 cup sliced fresh strawberries 2 cups cubed honeydew melon 2 cups cubed canteloupe 2 cups cubed pineapple 1 cup green seedless grapes (Use any fruit you like...

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Honey Basil Lemonade

There's something about an ice cold glass of lemonade which just screams summertime. This refreshing take on an old classic mixes the natural flavor pairings of honey, basil and lemon into a perfect glass of relaxation. This naturally flavored drink blends each ingredient perfectly into an irresistible concoction which cools down the most sweltering of summer days. Ingredients: 3 2/3 Cups cold water 1 1/4 Cups freshly squeezed lemon juice 1 2/3 Cups freshly picked basil sprigs 4 one inch by four inch strips of lemon zest 1 Cup Southern Wildflower Honey Instructions: Mix basil, lemon zest, honey and 1 1/3 cups of water in a saucepan. Bring to a boil while stirring. Cool in the fridge until cold. Strain...

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