Classic City Bee Company Recipes — cobbler RSS

Honey Pecan Cherry Cobbler

Everybody has a sweet tooth. Some people just have a bigger one than others but everyone craves something sweet once in awhile. Cobblers and pies, that's what does it for this beekeeper. And yesterday I had a bad sweet tooth attack. This Cherry cobbler did the trick for me and rescued me from my craving. The soft crust of this cobbler combined with the crunch of baked pecans makes for the perfect topping to one of natures most underrated fruit. The cherry. This gooey desert is just begging to be eaten piping hot with a scoop of rich vanilla ice cream sitting around a family table. Interesting side note: this recipe originally called for 2/3 cup brown sugar but we...

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Georgia Peach Cobbler

Sweet peach cobbler made from freshly picked Georgia peaches are as southern as sweet tea or SEC football. This traditional dessert is as good on a hot southern afternoon as it is on a cold winter evening. Sweetening this fan favorite with our Southern Wildflower Honey adds a natural kick to an already flavorful dish.  Ingredients: For the filling:3 pounds sliced peaches1/4 cup Southern Wildflower Honey3 teaspoons cornstarch1 teaspoon cinnamon1/8 teaspoon salt For the dough:1 1/2 cups flour1/2 cup sugar1 1/2 teaspoons baking powder1/2 teaspoon salt1/2 teaspoon cinnamon9 tablespoon cold butter, cut into small chunks1/3 cup boiling waterInstructions: Instructions: Preheat oven to 350 degrees. Spray a 9x13 baking dish or cast iron skillet with nonstick spray. In a large bowl, toss together...

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