Honey Glazed Rosemary Salmon

Salmon and honey have been paired together forever and with good reason. The sweetness of our Southern Wildflower Honey, combined with the subtle flavors of garlic and rosemary compliment the delicious natural flavor of the salmon without overpowering it. This sweet glaze combined with the light smoke of the cedar grilling plank blend into a perfect pairing to this flaky pink fish.


  • 1 lb. fresh salmon fillets
  • 1 tbs olive oil
  • 2 tbs white wine vinegar
  • 1 tbs lime juice
  • 5 tsp southern wildflower honey
  • 2 tsp minced garlic
  • 2 sprigs worth of fresh chopped rosemary leaves


  1. Soak a cedar grilling plank in water for at least an hour before grilling.
  2. Preheat the grill to 350 degrees.
  3. Coat salmon fillets in vinegar and line juice.
  4. Mix olive oil, honey, garlic, and rosemary in a saucepan over low heat blending until warm. Pour half over the salmon fillets.
  5. Heat the cedar plank on the grill for 5 minutes then turn warm side up. Place fish on the plank skin side down and close grill cover. 
  6. Grill to an internal temperature of 140 degrees. Coat with remaining mixture and turn the grill heat up to 400 degrees. After 3-4 minutes, pull the salmon out and let rest for 5 minutes before serving.
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