This simple recipe is a sweet addition to your holiday table. Sweetened with natural honey as opposed to refined sugars or syrups, this new take on an old classic is a healthier alternative to satisfy your sweet tooth during a holiday feast.
- 4 cups raw cranberries
- 2 cups water
- 1 3/4 cups Southern Wildflower Honey
- In a large saucepan, combine water and honey. Bring to a boil while stirring. Boil rapidly for 5 minutes.
- Add the cranberries, and return to a boil. Let boil, uncovered, over high heat for 10-15 minutes or till skins pop. For a thicker sauce, cook a little longer.
- Remove from heat, and serve warm or chilled. Makes about 4-5 cups, depending on how long you cook it.